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River Cottage Every Day
River Cottage Every Day | Hugh Fearnley-Whittingstall
2 posts | 2 read | 5 to read
British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parentsfrom staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crme Brle. Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesnt shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us! Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year. From the Hardcover edition.
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arlenefinnigan
River Cottage Every Day | Hugh Fearnley-Whittingstall
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#bellyfull #YESvember
I highly recommend the kale pizza. Even I can make it.
@Libby1

Big-Book-Little-Book Kale Pizza sounds like an oxymoron 6y
Libby1 @arlenefinnigan - I think I agree with, @Big-Book-Little-Book ! 6y
arlenefinnigan @Big-Book-Little-Book @Libby1 try it. Thank me later. 6y
Libby1 @arlenefinnigan - thank you! I need some cooking inspiration. I did try kale once and wasn‘t impressed. Maybe I need to give it another try? 🌱 6y
23 likes2 stack adds4 comments
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DebinHawaii
River Cottage Every Day | Hugh Fearnley-Whittingstall
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Cookbook related. Taking a quick work break for (truffle) cheese and crackers and to look over the recipe I'm making later for a blog post: Raspberry & Honey Cranachan. Apparently cranachan is traditional Scottish dessert of toasted oats, honey, cream, fruit, & whiskey. Those Scots like to put oats & whiskey in things 😆 & it sounds like it contains all of the important food groups! 😋🍴 #litsycooks #cookbooks

KarenUK Oooh I love Hugh! I've always wanted to spend a week at the River Cottage 😍 (edited) 7y
DebinHawaii @KarenUK I love him too and yes that would be so fun! 👍❤️ 7y
readinginthedark Yum! ❤️ 7y
90 likes3 stack adds4 comments