pick
I‘ve been cooking out of this book for some months now and really love it. It‘s Chinese fusion cooking with an eye to local produce and ingredients. It‘s also vaguely healthy...😁
Everything I‘ve made so far has been amazing and now that it‘s fall, I‘m looking forward to putting my garden to use with even more recipes in the book!
BeckyLeJ I should add, too, that I helm a virtual cookbook club for one of our local indies and this is our Sept pick! 5y