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On Boards
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering | Lisa Dawn Bolton
2 posts | 1 read
TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in the kitchen. In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. All of the boards can be pulled together in very little time, and all include presentation and styling tips to make them (and you!) shine. Lisa also shows you how to style any assortment of food into a beautiful board so you can transform whatever is in your fridge and pantry! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for a picnic, potluck or playdate; for Thanksgiving, Superbowl Sunday or New Year's Eve; for a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.
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CuriousG
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Since we're in lockdown, this New Year's consists of charcuterie, sitting by the fire in comfy clothes, and reading. Sounds just about perfect.

Happy New Year everyone!

wildwoodreads Sounds perfect! Happy New Year! 3y
PurpleyPumpkin My husband and I are also going to enjoy a charcuterie board this evening! Yours looks divine. Great minds... and yes, your NYE plans sound heavenly. Enjoy!💜 3y
CuriousG @megzlynn Happy New Year! 3y
CuriousG @PurpleyPumpkin thanks! I think everyone should enjoy good charcuterie on NYE 🙂 3y
PurpleyPumpkin Agreed!👍🏽 3y
12 likes5 comments
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CuriousG
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Might be my favourite food book right now. Not only does it have fantastic ideas for charcuterie boards that I never would have thought of, but it has a great recipe section at the back for things like preserves, beet hummus, and so much more!