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Turquoise: A Chef's Travels in Turkey | Greg Malouf, Lucy Malouf

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A culinary odyssey through Turkey draws on the authors' trip through the diverse regions of the country to create their own versions of traditional Turkish cuisine, including Little Kefta Dumplings in Minted Yogurt Sauce, as well as innovative dishes drawing on the flavors and ingredients of the Middle East, such as Roast Chicken with Pine Nut and Barberry Pilav Stuffing or Pistachio Halva Ice Cream.

DebinHawaii

Turquoise: A Chef's Travels in Turkey | Greg Malouf, Lucy Malouf

#GratefulHarvest

Since I don‘t have any books about turkeys 🦃 I choose to interpret today‘s challenge prompt with four gorgeous cookbooks with recipes from #Turkey from my cookbook collection.