Great Green Chili Cooking Classic | 
#MtCookbook Week 6
Our friends brought us a gift box of chiles and salsa from New Mexico, so I thought it was a good time to get out this book and try a recipe. Simple and tasty! Next time, I would just buy tostada shells, as I prefer their crunch, but I had the corn tortillas, so I went with the recipe instructions and fried those to use.
Tamra Mmmmmmm 😋 2mo
Aimeesue Oooh, Hatch chiles 💚💚💚 2mo
mabell @Tamra It was good! Comfort food, but pretty healthy 😄 2mo
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mabell @Aimeesue Authentic! 😂 It was a fun surprise from our neighbors! I have a few other recipes to try from this book, and fortunately more chiles to use 😊 2mo
Tamra I wish we could access Hatch chiles inexpensively! 2mo
mabell @Tamra Fresh show up here once a year, but I‘ve never noticed the price. Our grocery has canned hatch chiles year round, and they‘re a little more than the regular green chiles. 2mo
Tamra @mabell we can get them canned. Fresh would be heavenly! 2mo
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