#audiobook and a (late for me) breakfast with darkish rye bread (has the yummiest crust) and homemade low sugar apricot jam. #ShadowCat was nice and joined me, he's definitely a member of the #SecondBreakfastClub.
I'm not really into this book. Have listened to nearly 1/3 by now, but could very well live without knowing the end.
Also, pondering what to do with a 1.3kg organic courgette.
Beholderess Courgette seems to be chilling there just fine 5y
Megabooks I so prefer courgette to zucchini! Way better word! That said, if you have a spiralizer, they make great noodles! 5y
julesG @Megabooks It's called zucchini in German, took me very long to get courgette stuck in my head 😉 - - zoodles, great idea. Don't have a spiralizer though, yet! 5y
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Riveted_Reader_Melissa I have never heard of them called a courgette, it‘s zucchini or summer squash here! I slice mine in half longways, then chop into slices and sauté them with a some olive oil and garlic. 5y
julesG @Riveted_Reader_Melissa Courgette is British English, I think. Thanks for the recipe. Since it's a large vegetable, I'll probably be able to make more than one dish from it. 5y
ulrichyumiodd Courgette is also French, haha. Good luck with your new recipes! 5y
julesG @ulrichyumiodd It is indeed. Though I try to ignore the little bit of schoolroom French that I still remember, especially since I tend to pronounce French with an English accent nowadays. 🙊 5y
Aimeesue Big ones are good for shredding and using in muffins, chocolate zucchini cake or pancakes. The ones around here seem to get drier the bigger they get. 5y
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