Welcome to Litsy!

DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It�s true: beans have the coolest names ever. But besides that, they�re also one of nature�s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan�s #1 best friend (don�t worry, we won�t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that�s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook�and eat!�every bean you�ve ever seen (and a few you probably haven�t). From soaking times, to cooking times, to what to pur�e, to what to saut�, you�ll be dancing delicious circles around those legumes in no time. Not only that, but you�ll also get to try your hand�or is it your mouth?�at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you�ll be partying protein-style, every meal of the day! /div