Revered vegetarian cookbook author Deborah Madison shares one hundred of the recipes “that have settled happily into my kitchen and my life." Reflecting on the evolution of vegetarian food (in the U.S.) over the past few decades, Madison has pared down her recipes to the essential ingredients needed to make beautiful, flavorful food. From Egg Salad for Spring to Potato and Green Chile Stew, her recipes are seasonal, simple, and delicious. - S.B.
Cinfhen Sounds awesome 8y