Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | Deborah Madison
1 post | 5 to read
From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah's writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
blurb
bookshopsc
post image

Revered vegetarian cookbook author Deborah Madison shares one hundred of the recipes “that have settled happily into my kitchen and my life." Reflecting on the evolution of vegetarian food (in the U.S.) over the past few decades, Madison has pared down her recipes to the essential ingredients needed to make beautiful, flavorful food. From Egg Salad for Spring to Potato and Green Chile Stew, her recipes are seasonal, simple, and delicious. - S.B.

Cinfhen Sounds awesome 8y
26 likes2 stack adds1 comment