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The Culinary Institute of America Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute | Mary Deirdre Donovan, Jennifer S. Armentrout

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Offers step-by-step instructions for making broths, stews, cream and pureed soups, bisques, chowders, cold soups, and accompaniments from cuisines throughout the world.

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The Culinary Institute of America Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute | Mary Deirdre Donovan, Jennifer S. Armentrout

It‘s in the 50s today!!! This means I have an excuse to make soup. Pulled out one of my fav soup cookbooks, marked the ones that looked delicious and asked my husband to tell me which he wanted to try first. Looking forward to some autumnal feasting!

LazyDays I LOVE any excuse to make soup!💗💗 6y

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