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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains | King Arthur Flour
3 posts | 1 read | 1 to read
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking--the next generation whole grain cookbook.
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JenniferEgnor
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Whole wheat cheddar scallion rolls are fresh out of the oven. I planted the root ends of the onions outside to grow from scraps.

17 likes1 stack add
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JenniferEgnor
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Pretty (and cutely stamped) eggs gifted to us from a coworker friend who has chickens.

TheBookHippie Love 3mo
IuliaC So cute! 3mo
SamAnne LOL. I will need to start doing this with my flock‘s eggs! 3mo
19 likes3 comments
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JenniferEgnor
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Who are my fellow bakers here? Comment below! I‘ve been using KA flours ever since I started cooking. Their products are high quality, their recipes wonderful. I‘m trying to do healthier baking and found this copy on eBay for very cheap; I didn‘t realize it was autographed! I have never taken a class and there is so much I don‘t know. I have always wanted to visit the KAF store in Vermont. I can‘t wait to make the hummus bread and cheddar⬇️

JenniferEgnor scallion rolls! 3mo
16 likes1 comment