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Whole wheat cheddar scallion rolls are fresh out of the oven. I planted the root ends of the onions outside to grow from scraps.
Whole wheat cheddar scallion rolls are fresh out of the oven. I planted the root ends of the onions outside to grow from scraps.
Pretty (and cutely stamped) eggs gifted to us from a coworker friend who has chickens.
Who are my fellow bakers here? Comment below! I‘ve been using KA flours ever since I started cooking. Their products are high quality, their recipes wonderful. I‘m trying to do healthier baking and found this copy on eBay for very cheap; I didn‘t realize it was autographed! I have never taken a class and there is so much I don‘t know. I have always wanted to visit the KAF store in Vermont. I can‘t wait to make the hummus bread and cheddar⬇️