Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It | Bill McKibben, Anna Lappé
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It | 
