Remembrance of Things Paris: Sixty Years of Writing from Gourmet | Ruth Reichl
A collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs. 25,000 first printing.
Remembrance of Things Paris: Sixty Years of Writing from Gourmet | 
