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Amazing Cake Pops
Amazing Cake Pops: 85 Advanced Designs to Delight Friends and Family | Noel Muniz
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In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion. Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop–making skills to another level. You’ll learn how to: • Create colored cakes and designs • Shape pops using cookie cutters • Decorate and paint pops with precision • Prepare pops ahead of time and store them properly • Ship them safely • And much more Aside from basic cake flavors, you’ll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You’ll truly impress anyone with your creations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Last night I made these (not from this book) today I learned a group of unicorns is called a blessing. #LearnSomethingNewEveryday #TheMoreYouKnow

Macker11 How do you dip yours? That is my biggest struggle 5y
ShananigansReads @Macker11 small bit of chocolate on the stick before the pop. I don‘t refrigerate. Tap excess chocolate off gently and tons and tons of practice. 5y
Macker11 Yeah. I do the chocolate and tap but what kind of container do you use? It‘s such a frustrating step for me 5y
ShananigansReads @Macker11 target has some little 79 cent cups that I like. I‘ve tired a bunch of other things but they work the best for me. Do you use paramount crystals or anything to thin your chocolate? Consistency is important. 5y
Macker11 I use coconut oil to thin it. Hmm maybe I need to look for those cups! I always use like a beer glass and melt the chocolate pour it in and it‘s a pain! 5y
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