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Life, on the Line
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat | Grant Achatz, Nick Kokonas
2 posts | 8 read | 3 to read
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
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LMJenkins
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1. The tagged book is a great memoir from a renowned chef about his battle with cancer while creating a world class restaurant.
2. I love so many foods, but I‘d say a great chicken parmesan always sounds good to me. Or, steak with risotto.
3. I don‘t like fishy fish. Or Brussels sprouts except at one particular restaurant.
4. Easter! Mimosas, brunch foods, chocolate.....mmmmmm.
5. The Fat Canary, Williamsburg, Virginia.
#manicmonday @JoScho

JoScho Chicken parm ❤️ 7y
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Ellsbeth
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I rather enjoyed this look into a world and type of food I have not yet experienced. The different perspectives of the authors are interesting to read. It's a good story about men with a goal and the things they do to attain that goal. This was my #ReadHarder 2016 choice for Food Memoir.