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100 Million Years Of Food
100 Million Years Of Food: What Our Ancestors Ate and Why It Matters Today | Stephen Le
1 post | 3 read
In the vein of Jared Diamond and Michael Pollan, a fascinating new exploration of what we eat and how we live, and the health consequences of denying our complicated evolutionary history with food. There are few areas of modern life (…more)
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"If the joys of eating are comparable to the joys of sex... then fruits - fun, attractive, breezy and noncommittal - qualify as a summer fling. (By contrast, starches and vegetables are the in-laws, indispensable but tricky to deal with, sniping at us through a fog of flatulence and indigestion.)"

Mr. Le is also known for his glowing review of "Sausage Party" on imdb.

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