Real Thai: The Best of Thailand's Regional Cooking | 
pickI‘ve had this book and the vegetarian companion for many years. Highly recommend because the recipes are easy & straightforward.
Nancies‘s recipe taught me how to make Tom Yum with homemade roasted chili paste. I used to make it religiously every Friday night. Alas, though not as tasty, I‘ve discovered the ease of commercial Tom Yum pastes.
I have a request for fried rice tonight. 😋
booksandsympathy I've been curious about this cookbook 2y
Tamra @booksandsympathy I love it, but maybe you could see if your library has it to preview. 2y
Cathythoughts I love Thai food ❤️ 2y