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Gino D'Acampo celebrates his homeland's most famous food export with a collection of 100 recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole.
Linguine Al tonno is simply the most amazing thing. most important lesson I learned from this book is less is more. I used to throw lots of ingredients into my pasta sauce....but no longer
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Gino?'s Pasta | 
