Moody Food: A Novel | Ray Robertson
Inspired by the exploits of ill-fated country-rock visionary Gram Parsons, this mid-60s tale of idealism and escape traces the trials of a fictionalized draft-dodging flower child from the United States to Canada and back. It is the late 1960s in Yorkville, Toronto's hippie ghetto of artists, intellectuals, drunken poets, and would-be rock stars. In this idyllic haven, narrator Bill Hansen, a drummer, meets Thomas Graham, an American musician on the lam from the draft. The two form a band, but even as they revel in music and freedom, Graham is hobbled by another love: a drug habit that becomes his reason for living and, eventually, for dying. Graham's emotional trip and failed, revolutionary life reflect the rise and fall of an entire generation's aspirations.
Moody Food: A Novel | 
