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An impeccable, epicurean Englishman and lifelong Francophile recounts his past pleasures in Provence, in a meditation on food, vodka, and restaurant-going that becomes a dark satire on hedonism, in a critically acclaimed novel by the former restaurant critic of the London Observer. Reprint.
This is my favorite food-related book. It's a completely weird novel plus cookbook plus philosophical treatise, which sounds really awful but it's not. It does require a dictionary and takes some insane turns, but it's so wonderful! #24in48@24in48
The Debt to Pleasure: A Novel | 
