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The Sourdough School | Vanessa Kimbell

2 posts | 1 read | 1 to read

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

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The Sourdough School | Vanessa Kimbell

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A fairly intermediate bread baking book - though I think that most sourdough books are intermediate bread baking because of the natural yeast aspects of it.
I lived with a year of flat loafs until I found a "method" that worked with our humid climate and my timings. Hopefully I will be able to convert some of the recipes noted here into something that works for me.
#nonfiction2019
#somethingwithscience

17 likes

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The Sourdough School | Vanessa Kimbell

Working my way through this as I have time to refresh my starter. I bought it more for the science-y part and not so much for the recipes but I think I will try a couple next year.

12 likes