NEW YORK TIMES BESTSELLER � A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App�tit �Whether you�re into flamb�s, souffl�s, or simple loaf cakes this book offers over 100 different answers to that all-important question: What�s for dessert?��Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people�whether you�re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won�t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you�re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they�ve come to count on from Claire.
(less)NEW YORK TIMES BESTSELLER � A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App�tit �Whether you�re into flamb�s, souffl�s, or simple loaf cakes this book
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What's for Dessert: Simple Recipes for Dessert People: A Baking Book | 
