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Cooking Close to Home
Cooking Close to Home: A Year of Seasonal Recipes | Diane Imrie, Richard Jarmusz
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Cooking Close to Home: A Year of Seasonal Recipes is a collection of over 150 original recipes designed to follow the seasons. Whether you are a home gardener, a farmers' market regular, or a member of a community-supported agriculture program, this cookbook will serve as a seasonal guide to using the foods available in your region. Each recipe includes useful "Harvest Hints" that explain how to find, purchase, prepare, and preserve fresh and seasonal ingredients. Within each chapter you will find information about sustainable food, small family farms, and how to reduce your carbon footprint by buying local foods. There are also appetizing food photographs and inspiring stories of farms, orchards, and farmers' markets throughout the northeast.
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Kluckleesie
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I got some amazing book mail today. Chelsea Green publishers was having a huge sale a couple weeks ago and I couldn't help myself. So I got $183 worth of books for around $18 plus shipping. I will be spending some serious time in the kitchen this week.