pickThe introduction is well worth it for the information about different flours and how they function in baking. I‘m primarily an improvisational cookie-baker so I doubt I‘ll try out most of the recipes for cakes, pies, and pastries. The basic pancake, waffle, and crepe recipes are helpful, and I look forward to testing the cookie and cracker recipes.
From the introduction. Decided to read this because I want to bake something new for New Years... 🍪🍩🍰🥧🎂🍞🥖🥨
This is what my students gave me at the holiday party today! 😍
Can‘t wait to read about the science of gluten free baking!
All sorts of tasty foods🍴~ #Day18 #somethingforsept #septphotochallenge #booksthatmademehungry #bookphotochallenge ~ @RealLifeReading @TheSpinecrackersBookClub
Flavor Flours | 
