Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
The Supper of the Lamb
The Supper of the Lamb: A Culinary Reflection | Robert Farrar Capon, Deborah Madison
3 posts | 3 read | 7 to read
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
review
LittleBookBigStory
The Supper of the Lamb: A Culinary Reflection | Robert Farrar Capon, Deborah Madison
post image
Pickpick

This book changed the way I thicken stews, chop onions and think about creation. When an Episcopalian priest wrote a cookbook in the '60s, the finished dish was delightful!

3 likes1 stack add
blurb
Hsing3kinder
The Supper of the Lamb: A Culinary Reflection | Robert Farrar Capon, Deborah Madison
post image

Sometimes I trudge through this book, then a moment like this happens & I'm cracking up!!

1 like1 stack add
quote
Hsing3kinder
The Supper of the Lamb: A Culinary Reflection | Robert Farrar Capon, Deborah Madison

So many great quotes in the first few chapters! "A man can do worse than be poor. He can miss altogether the sight of the greatness of small things."