so-so
Interesting for the historical perspective, but for modern cooks in modern kitchens I would certainly pick Tamar Adler's An Everlasting Meal for more practical advice.
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Interesting for the historical perspective, but for modern cooks in modern kitchens I would certainly pick Tamar Adler's An Everlasting Meal for more practical advice.
Like racism, misogyny can never be adequately addressed by its victims alone. The men who get it also understand that feminism is not a scheme to deprive men but a campaign to liberate us all.