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The German Cookbook
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking | Mimi Sheraton
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Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure. Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating! From the Hardcover edition.
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DGRachel
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#humpdaypost
1️⃣Last vacation was a long weekend in 2012-I went to Orlando to attend a football game at my alma mater's stadium, which was built on campus 9 years after I graduated. This is the reflecting pond and admin building in the center of campus. I used to read by this fountain between classes.
2️⃣Wiener Schnitzel and Spätzle (#bonappetit #augustgrrl)
3️⃣Germany
4️⃣The Heist by Daniel Silva & Al Franken Giant of the Senate
5️⃣all of them

Cinfhen 💕💕💕 7y
Booksnchill Bought this cookbook myself just after a trip to Germany in2016! 7y
63 likes2 comments
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DGRachel
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Comfort food. This and my own copy of Betty Crocker's Cookbook were my first two cookbooks when I moved out on my own. #cookbooklove #photoadaynov16

MrBook #NoTotsNotACookbook!!! 😂👏🏻 8y
DGRachel @MrBook Allow me to draw your attention to page 317. I believe the recipe for Kartoffelkroketten qualifies. #bestcookbookever 😂😂 8y
MrBook YESSS!!! 😂👏🏻😁🙌🏻 8y
BookBabe 🇩🇪🙌🏻😋 8y
50 likes4 comments