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The Taste of the Season: Inspired Recipes for Fall and Winter | Diane Rossen Worthington
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The author of The Taste of Summer prepares for fabulous foods of fall and winter with a taste-tempting array of seventy-five recipes for such hearty seasonal dishes as Roast Duck with Lavender Honey Sauce, Hearty Lentil Soup with Grilled Sweet and Hot Italian Sausages, and Mocha Truffle Tart. Original. 25,000 first printing.
The Taste of the Season: Inspired Recipes for Fall and Winter | 
