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From Garden & Gunthe magazine that features the best of Southern cooking, dining, cocktails, and customscomes an heirloom-quality guide to the traditions and innovations that define todays Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolinas take on cobbler) or Minorcan chowder (Floridas version of clam chowder), each recipe in The Southerners Cookbook tells a story about Southern food and its origins. With contributions from some of the Souths finest chefs, a glossary of cooking terms, and essays from many of the magazines most beloved writers, The Southerners Cookbook is much more than simply a collection of recipes: it is a true reflection of the Souths culinary past, present, and future *Named one of Eaters Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fairs 18 Best New Cookbooks*
The Southerner's Cookbook: Recipes, Wisdom, and Stories | 
