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Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these "creations" can be found throughout. 40 photos.
I‘m having trouble concentrating on any of my books at the moment, so I‘m watching old episodes of Project Runway with my dinner. You can‘t always be on!