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American Sour Beer
American Sour Beer: Innovative Techniques for Mixed Fermentations | Michael Tonsmeire
2 posts | 1 read | 1 to read
One of the most exciting and dynamic segments of todays craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers.
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lesliemarie
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I went out with one of my friends tonight. First we went out to eat/get a drink. I didn't order this sour beer but I love the name "Tarty to the Party"

Susanita I love sour beers! 6y
40 likes1 comment
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BooksForEmpathy
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Sorry books. Not tonight.

I have other things on my mind.

But, you're still my favorite 💕.

britt_brooke But, but, I want to be where you are. 🍻🍻 8y
Shvonne Beer and books make a good couple (edited) 8y
Bette 🍻 8y
See All 6 Comments
stacybmartin This looks amazing! 😍🍺 8y
Lindy You're making me want oatmeal stout for breakfast. (7:45 am here) 🍺 8y
ValerieAndBooks Wow 😍! 🍺🍻🍺 8y
114 likes1 stack add6 comments