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Odd Bits
Odd Bits: How to Cook the Rest of the Animal | Jennifer McLagan
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The eagerly anticipated follow-up to the author�s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the �rest of the animal,� those under-appreciated but incredibly flavorful and versatile alternative cuts of (…more)
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Simone62
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"Those of us who care about what we eat - and we should all care - must demand that the animals we eat are raised naturally and humanely, treated with respect in both life and death." ... "Paying more for our meat is good in other ways. If our meat costs more, we will not waste it, we'll take more care when we cook it, and we'll eat less of it - a good thing because most of us eat too much meat."

Simone62 And the same goes for animal products like cheese, milk and eggs. I am so excited that Jennifer McLagan will be participating in a Food Talks we are organizing! 7y
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