Two for the Road: Our Love Affair with American Food | 
so-soThis was entertaining. Many chapters focused on an area; each chapter included a couple of recipes of things they mentioned in the chapter. I‘m not one who reads recipes, but each recipe had a story to go with it, so I did read that. I bake more than cook, and I‘m not an adventurous eater. That was one of the nice things about this book – though there were some odd things, much of it was just “American” food (bbqs, pies, ice cream, steak, etc).
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