Although the crème brûlée cold brew was a little too weak, I must admit I made a pretty delish iced coffee today. I whipped up some pumpkin cheesecake cold foam, then added a caramel drizzle & a sprinkle of pumpkin pie spice. ??
Also, while I was at Starbucks I seen how easy it is to make my fav fall drink, the caramel apple spice. I will now be making it at home. Heat apple juice, add caramel drizzle, whipped cream & a sprinkle of cinnamon.