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As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
I love this book. I reviewed it on my blog recently, but tonight I made rhubarb-strawberry slab pie. I did good on the lattice but the crimping needs work. Oh well taste is everything. Thanks to Abrams for the review copy.
BarbaraTheBibliophageYum! I love rhubarb but usually pair it with blueberries for a sweeter pie.6y
6y