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French Provincial Cooking
French Provincial Cooking | Elizabeth David
1 post | 4 read | 2 to read
"First published in Great Britain by Michael Joseph 1960"--T.p. verso.
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French Provincial Cooking | Elizabeth David
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If a dish does not turn out to be quite as it was at the remembered auberge in Normandy, or at the restaurant on the banks of the Loire, is this a matter for despair? Because it is different, as by force of circumstances it must be, it is not necessarily worse.