Just Plain Pickled to Death | Tamar Myers
A twenty-year-old barrel of genuine Pennsylvania Dutch sauerkraut isn't Magdalena Yoder's idea of a great wedding present from her future father-in-law. Especially when it has a corspe in it. And it sure puts Mennonite-born Magdalena, owner of the picturesque PennDutch Inn, in a pickle. She has just one week before she ties the knot with the man of her dreams - and this bride of forty-four will allow nothing to delay her nuptials, even murder.
Just Plain Pickled to Death |