pick
Deborah Madison has long been connected to vegetarian cooking although she isn't a vegetarian exactly, she has just found herself in spaces that have a lot of produce to offer and don't eat a lot of meat. Her spiritual practice at the SF Zen Center included a long stint running the kitchen which would eventually lead her to open Greens in cooperation with the center, and somehow in between there she also worked at Chez Panisse. ↘️
The memoir chronicles her journey with food, ingredients, cooking, restaurants, cookbooks - and also a deeper exploration of what is enough, what nourishes, and the importance of community.
4y