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Take a quick foray into bourbon history and production in this guide to all things bourbon. Small in size, half of the book contains tasting note pages to help develop your bourbon tasting palate. The other half dives into a brief history of the drink, what makes the whiskey a “bourbon,” and highlights big names bourbons and the typical tasting notes from these drinks. Recipes included!
Thanks to #NetGalley and the publisher for an ARC of this!
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