All Day Baking: Savoury, Not Sweet | 
Loving this new book from the Australian Tivoli Road Bakery. Really clear instructions for perfect pastry ! Tried the Butter chicken pies yesterday made with chicken thighs and lovely flaky 50/50 butter/lard pastry. Looking forward to more new pastry adventures with this book!
LeeRHarry Ooh love their doughnuts! I haven‘t been there for years as it‘s the opposite side of town and I don‘t work that way on anymore but I still remember them 😋 2y
Mitch @LeeRHarry oh I might just have to live through you! They‘re lamington doughnut sounds divine! 2y
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