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The unexpected and unexplored ways that ice has transformed a nation�from the foods Americans eat, to the sports they play, to the way they live today�and what its future might look like on a swiftly warming planet. Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it�s easy to forget that it wasn�t always this way�and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks �on the rocks,� to the nation�s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn�t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy�including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient�underscoring how precious this commodity is, especially in an age of climate change.