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American Burger Revival: Brazen Recipes to Electrify a Timeless Classic | Richard Chudy, Samuel Monsour
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Bold new burgers are appearing on the menus of the countrys top restaurants, reverently prepared by some of the nations best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to your own kitchen and backyard.
American Burger Revival: Brazen Recipes to Electrify a Timeless Classic | 
