#Mtcookbook Citrus sauce for fish. I‘m glad I doubled it for another meal tonight as it will make a good dressing or marinade. It has an ever so slightly bitter edge from grapefruit juice, but is balanced out by the soy sauce, ginger & garlic paste.
I realized I haven‘t posted about this book in 6 years! 😅 I love the format; it‘s a casual, inspirational approach to cooking. Very flexible.