Litsy

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

Yesterday I got out my sourdough starter with the plan of starting dough overnight for some kind of cheesy garlic focaccia. I saw my aunt and she gave me a jar of apple pie filling that hadn‘t sealed, so I decided to make two versions instead. I used the basic focaccia recipe from this book and then did my own thing with inclusions & toppings.

#sourdough #cookbook

Daisey @Tamra Here you go! I ended up changing the baking plan a bit, but this is even better. (edited) 1d

Tamra Ohhhhhhhhh heavenly! 😍 I currently have that book out in my kitchen. I have it open to pg. 52 - chocolate peanut butter chip loaf. 1d

Tamra You have something to look forward to every day this week. 1d

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kspenmoll Yum! 1d

Suet624 Yummy! 1d

wildwoodreads Yum 😋 1d

TheBookHippie Yummmm 24h

mabell Great ideas! Did you try them yet? The apple sounds really creative! (I would also consider drizzling it in caramel 😄) 19h

Daisey @mabell Thwy were both delicious. I considered icing for the apple but decided I didn‘t need more sugar. Caramel would be perfect! 42m

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Naturelandorganics

Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner--And Make-Ahead Lunches, Too | Editors of Food52

Healthy Organic Snacks Online | Natureland Organics
#organicsnacksonline #naturelandorganics #organicsnacks

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bookandbedandtea

Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity | Karrie Truman

I took some time to tidy my desk today and found that I had five (5) open cookbooks scattered about. 😏 I mean, I HAVE been trying to get out of a dinner rut recently. 😂

Ruthiella I‘m also sensing a make ahead one pot theme! 🧑‍🍳 6d

SheReadsAndWrites Don't Panic, It's In The Freezer got me through the years of feeding teenagers. Love that one. 🙂 6d

mcctrish I can‘t believe I‘m saying this, but I am looking forward to soup season 6d

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Bookwormjillk Don‘t Panic It‘s In The Freezer was favorite of mine when my kids were little. I should dig that out again. 5d

bookandbedandtea @Ruthiella Yes indeed! These days I'm looking for quick and easy and/or make ahead meals! 5d

bookandbedandtea @SheReadsAndWrites @Bookwormjillk I used to cook out of that book all the time but forgot about it over the last several years. I remembered it a couple weeks ago and am getting ready to do some of my old favorites. 😊 5d

bookandbedandtea @mcctrish I am absolutely ready for soup season! 🍁🍃🍂🥣 5d

Jeg Love your collection there. Here we are waiting for the salad season. Seems our weather at the moment has given us an extended soup season. 🌦 4d

Tonidreads328 What did you take from these? It‘s an ever nagging question! What can I do with meal prep? And this morning I passed by a freezer meal book on Libby but need more guidance on what freezes well that‘s Gluten Free. 😩 4d

bookandbedandtea @Tonidreads328 When I used to do this regularly I'd make extras (the freezer cookbooks I have give measurements to double, triple, or more each recipe). So I'd make dinner for tonight, for example, making 2 or 3 more at the same time and put those in the freezer. If you do that once or twice a week, pretty soon you have a good stockpile and you can then skip "making" dinner once or twice a week. I don't know much about gluten free cooking though. 4d

Tonidreads328 That makes so much sense. And easier to me than prepping all day and cooking an additional meal. I could start small with things like taco meat, or spaghetti sauce, and prep my own garlic bread. Double my fried rice recipes and waffles. 🫢 you hacked freezer meals for me!! Thank you. (edited) 4d

bookandbedandtea @Tonidreads328 I think I only did the cooking all day thing once before I realized there was an easier way. I've been meaning to cook up a bunch of taco meat and waffles, thanks for the reminder! Fried rice is a good idea too. 🤔 3d

34 likes12 comments

Naturelandorganics

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap | Editors of Food52

Organic Brown Rice – Healthy & Wholesome Choice | Natureland Organics

Switch to a healthier lifestyle with Natureland Organics‘ Organic Brown Rice. Rich in fiber, nutrients, and natural goodness, it supports weight management, better digestion, and everyday balanced meals. Shop pure & chemical-free rice online.

Click Here:- https://naturelandorganics.com/collections/organic-rice?srsltid=AfmBOoqS5TUTokAc...

BookmarkTavern

Tasty Ultimate: How to Cook Basically Everything | Tasty

Delicious slow cooker chicken on a chilly day! I‘m so ready for fall recipes! 🍂🍁🍂

#DinnerByTheBook

TheBookHippie Me toooo!!! 3w

DHill Same!!!! 3w

70 likes2 comments

rebcamuse

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook | Sonoko Sakai

Picked this up over the weekend and I‘m excited to crack it open! I love her Japanese Home Cooking book—the recipes are accessible and she gives you resources for where to buy harder-to-find ingredients. #cookbooks

Tamra This sounds fun. I will try to check it out from the library! 3w

rebcamuse @Tamra Sonoko Sakai is awesome. She occasionally holds online classes for things like noodle making. I keep saying I‘m going to sign up! 2w

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Naturelandorganics

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap | Editors of Food52

Top 10 Organic Food Brands in India – Pure, Healthy & Trusted

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5feet.of.fury

Brunch | Louise Pickford

#5joysfriday @DebinHawaii
1.Thrifted bubba and I some clothes (his was new with tags!)
2.took him with me and my cousin for brunch (featuring a blueberry lavender mimosa)
3.a mani pedi for the 1st time in a WHILE
4.chicken thighs that came out like the photo https://www.primaverakitchen.com/chicken-thighs-with-potatoes/hickleberrypunchfi...
5.went into the office and was greeted by beautiful flowers from my coworkers garden!

lil1inblue Love the nails! 😍 1mo

5feet.of.fury @lil1inblue thanks! It was my first time getting almond shape (I usually get square, my style hasn‘t changed much since 1999) 1mo

mcctrish You are brave with the mani, I‘m still rocking squaorval - my nail guru mentions changing things up every so often but I‘m not there yet 1mo

dabbe L😍VE! 💙🩵💙 1mo

5feet.of.fury @mcctrish I‘m sure I‘m just in time for them to go out of style 😅 1mo

33 likes5 comments

Kshakal

Celebrate!: Cookbook | Sheila Lukins

#celebrate #julyjazz @Eggs @Alwaysbeenaloverofbooks

Kerrbearlib 💜💜💜✊✊✊ 2mo

Alwaysbeenaloverofbooks 💛💛💛 2mo

Eggs Purr-fection😻😻 2mo

30 likes3 comments

Dilara

Ceviche: Peruvian Kitchen | Martin Morales

European cooks (outside of Spain) will probably find this cookbook more useful because it is less likely to call for ingredients that are difficult to get here than The Fire of Peru, but it is less informative and probably - inevitably - less authentic. I read it in the French translation (from the original English) which adds a layer of obfuscation.
#Peru #FoodandLit
@Catsandbooks @Texreader

Dilara Picture of grandkid holding the book and wearing a lovely llama top found by her other grandma. 2mo

Catsandbooks Lovely! ❤️ 2mo

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