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Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. Includes over 150 easy-to-follow recipes, plus Egyptian Food History Timelines, glossary of Egyptian ingredients, Where to Buy and Where to Dine in Egypt guides, and a 16-page colour photo insert.
Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Cermeonies, and Modern Celebrations (Expanded) | 
