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Everyone in Their Place
Everyone in Their Place: The Summer of Commissario Ricciardi | Maurizio de Giovanni
3 posts | 2 read | 8 to read
Book three in the Commissario Ricciardi series. Naples 1931. Together with his indefatigable partner, Brigadier Maione, Ricciardi, a man driven into solitude by his paranormal gift of seeing the final seconds in the lives of victims of violent deathsa talent that also makes him a highly effective investigatoris conducting an investigation into the death of the beautiful and mysterious Duchess of Camparino, whose connections to Neapolitan privileged social circles and the local fascist elite make the case a powder keg waiting to blow.
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RealLifeReading
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I made the mistake of googling sfogliatelle just now and now am hungry.

DreesReads I drool over those every week at my deli!!! 3y
brooklynreads Sfogliatella! Makes me want to bake @RealLifeReading 🇮🇹🥐😋🥛 3y
IamIamIam That word always throws me because it's totally not pronounced that way so my brain takes a bit to kick in! LOL 3y
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RealLifeReading @AudreyMorris envious! I don't think there's an Italian bakery or deli near me!! 3y
RealLifeReading @brooklynreads oh! Do you know how to make these? Looks difficult!! 3y
RealLifeReading @iamiamiam I haven't the slightest clue how it's pronounced!! 😂 3y
brooklynreads Haha I've never made them personally but I'd be up to trying! ☺ 3y
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RealLifeReading
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The remains of my coffee and a slice of lapis from Singapore. Eggy buttery goodness!

BooksForYears Looks delicious, and now I want to find a recipe for it! 3y
slategreyskies What is lapis? It looks sweet. 3y
Laura317 I agree! That lapis looks delicious! 3y
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RealLifeReading @BooksForYears @slategreyskies @Laura317 it's an Indonesian layer cake (lapis = layer). In Singapore we call it kueh lapis and for some reason it's tradition to have it for guests when they visit during the Lunar New Year. It's got lots of eggs and the layers need to be each baked one after the other! I've not made it before but here's a recipe http://rasamalaysia.com/kek-lapis-indonesian-layer-cake/ which uses all-spice so that's a bit diff 3y
slategreyskies Yummmm... 😋 3y
mjdowens Always in the lookout for a new treat, thank you 3y
Chachic Kueh lapis! 3y
bookwrm526 I love that plate! 3y
129 likes3 stack adds9 comments
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RealLifeReading
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Some Italian crime fiction reading in those precious "no kid" minutes -between dropping off the kindergartener at PM Kindergarten and picking up the 3yo from half-day preschool #riotgrams #currentread

Chelsey I'm not a mom but I can imagine how precious those minutes are :) 3y
BillAicher Love that cover. 3y
RealLifeReading @Chelsey so much!! 😂 3y
RealLifeReading @BillAicher the rest of the series look good too 3y
155 likes4 stack adds4 comments