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This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.
The New Farm Vegetarian Cookbook | 
https://raimeygallant.com/2017/10/31/litsytips/ 6y