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Creole Feast
Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets | Nathaniel Burton, Rudy Lombard
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Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade
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UNOPress
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In November, UNO Press is very excited to be bringing back into print Creole Feast, which is still the most comprehensive Creole cookbook. Think Mastering the Art of French Cooking for New Orleans most famous cuisine. Working on it today is making us real hungry. #cooking #cookbooks #neworleans #creole