Litsy

Princess-Kingofkings

Spices of the World Cookbook | McCormick & Co.

No one glams up #LitsyLove like @Sleepswithbooks !

Sleepswithbooks Hahaha 😆 3d

Alwaysbeenaloverofbooks So true!! 💗 1d

28 likes2 comments

JenlovesJT47

Made in Quebec: A Culinary Journey | Julian Armstrong

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This is another beautifully illustrated Canadian cookbook that showcases multiple different Canadian chefs. The recipe I most want to make is tartiflette au fromage (cheese tart). 4.5⭐️

#foodandlit
#Canada
#cookbook

🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦

Texreader, Catsandbooks

Texreader Post photos of your food adventures!! 4d

JenlovesJT47 @Texreader I will! I‘ve been really bad about not making any of the recipes the past few months but I‘m going to try to do some next week 🙃 4d

Catsandbooks ❤️🇨🇦 4d

52 likes3 comments

mabell

Autumn from the Heart of the Home | Susan Branch

1. Cranberries (bread, cake, jam, sugared - everything!)
2. My friends ❤️
3. Fall candles
4. Early morning latte and picture books
5. Crisp outdoor lunch at a nursery

#5joysfriday

Thank you for the tag last week @CoffeeK8 ! And thank you for doing this @DebinHawaii ! I love reading everyone‘s joys each week 💛

kspenmoll I afore cranberry anything! Lovely list! 5d

tpixie Starbucks has a new cranberry drink. I think the spices are a little heavy on cinnamon, but it was a fun change from a strawberry refresher. Frozen cranberries in plain Greek yogurt is really good. ❤️❤️❤️ 5d

CoffeeK8 That lunch location looks so cozy for the fall! 5d

See All 18 Comments

Daisey I love cranberries this time of year as well. I canned some juice last week and am planning on a batch of cranberry eggnog bread soon. 5d

dabbe 🧡🍁🤎 4d

DebinHawaii A lovely list of fall joys! 💛💛💛Cranberries are perfect this time of year! Thanks for joining in. 🤗 4d

mabell @kspenmoll Same! Do you have any favorite recipes? 3d

mabell @tpixie Oh I may have to try that! I rarely get the cold drinks (I‘m a big mocha fan!), but that one sounds fun for the season! And I never would have thought of frozen cranberries with yogurt! 3d

mabell @CoffeeK8 It was! They also had tower heaters that were very welcome 😄 3d

mabell @Daisey Wow - how did you can juice?? And please share your bread recipe! What a unique combo! I think cranberries would be perfect for balancing rich eggnog 3d

mabell @DebinHawaii @dabbe Thank you! 3d

Daisey This is one of my favorite winter quick breads! https://www.yourcupofcake.com/eggnog-cranberry-bread/ 3d

Daisey I used the simpler method to can one batch of juice and it should be ready just in time for Christmas. https://practicalselfreliance.com/canning-cranberry-juice/ 3d

tpixie @mabell your wee one with the puppy is adorable 🥰 3d

tpixie @Daisey thanks for the recipe! I love both cranberries & eggnog! But I‘ve never had them together!!! 3d

mabell @tpixie They are my sweethearts! She loves him so much, and he loves her when food is involved 😂 2d

mabell @Daisey I‘ve printed the bread recipe! I just have to pick up a couple of ingredients & I‘m definitely making that this week! The simpler method sounds like a fun, tasty experiment! If I were more comfortable canning, I‘d do it. Once I‘ve done some canning, I‘ll try the drink too! I wonder how it would be with some spices added with the sugar. You‘ll have to report back on how this is too! (I don‘t remember if you mentioned you had made it before) 2d

Daisey @tpixie @mabell I hope you both enjoy the bread! As for the juice, I‘ve read about people making fruit blends and spiced versions (although you need to be careful to keep acid content because of water bathing), but I‘ve only made plain cranberry myself. 2d

29 likes18 comments

WildAlaskaBibliophile

Desserts: mouthwatering recipes for delectable dishes | Rosemary Wilkinson

I got 61% on the survey. Three of my favorites are coconut cream pie, key lime pie, and blackberry cobbler. But I don't eat any of those at Thanksgiving, so it's safe to say Thanksgiving desserts aren't my favorite. #TLT #ThreeListThursday @dabbe

dabbe I thought quite a few of these were a stretch since some fruits aren't even ripe at this time of year, but I guess it's hard to come up with 100 desserts! Thanks for playing and sharing! 🤎🍁🧡 7d

24 likes1 comment

lynneamch

On Spice: Advice, Wisdom, and History with a Grain of Saltiness | Caitlin PenzeyMoog

"The kindness at the heart of cooking is always the answer when inhumanity seeks to take hold. We will keep on keeping on." -- Bill Penzey #DaysDevotedTo #Kindness @Eggs @Alwaysbeenaloverofbooks

Kimzey I‘m a fan of Penzey‘s Spices. Didn‘t know they‘d written a book, which happens to be free with my Audible subscription! Added to my TBR! 1w

lynneamch Nice! I might have to put that on my Xmas list along with

Does This Taste Funny?: Recipes Our Family Loves

30 likes4 stack adds2 comments

LiseWorks

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook] | Mary Karlin

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I'm working on #ISpyBingoMayJuneNovember. If I had a fireplace, this would be cool. Lovely recipes, though, for outdoor cooking. @Clwojick @TheAromaofBooks

TheAromaofBooks Woohoo!! 2w

14 likes1 comment

xicanti

RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals | Nagi Maehashi

My mum‘s a huge Recipe Tin Eats fan, so I borrowed Nagi‘s first cookbook for her and figured I‘d give it a flip-through myself. Last night I tried the crispy garlic chicken thighs, and wow! Mine didn‘t go especially crispy and they were a wildly different colour from Nagi‘s (I suspect some heavy filtering was involved with the official picture), but the flavour‘s awesome. I‘m glad I‘ve got three thighs left for tonight.

28 likes

Eggs

Better Homes and Gardens New Cook Book | Jan Miller

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Happy Sandwich Day! When my old 1960s BHG cookbook fell apart, my daughters got me a new edition. Here‘s a sandwich 🥪 with Thanksgiving leftovers flair 🦃

#Sandwich #DaysDevotedTo

@Alwaysbeenaloverofbooks

AnnCrystal 📚 that's sweet of your daughters 🥪💝. 3w

Eggs @AnnCrystal I am fortunate and grateful 🥲❤️😌 3w

AnnCrystal @Eggs 💝💝💝. 3w

45 likes3 comments

Therewillbebooks

Baking with Sourdough | Sara Pitzer

As mentioned in our latest episode, here is the sourdough loaf I just baked! Looks good but it was hard as a rock after an hour. Probably something to do with proofing at altitude. Let me know if you have any tips or tricks.

thebacklistbook Increase the sugar used to proof. Or adjust your baking time and temperature. The lower the temp typically keeps a loaf softer. Failing that switch to using bread machine yeast and a mixer revolving with dough hook on lowest speed for 20 minutes instead of kneading. And doing the rise in a warmed environment can help too. 3w

Therewillbebooks @thebacklistbook Thank you so much! I'll try adjusting the temp. on my next loaf and go from there. 3w

49 likes2 comments

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