Welcome to Litsy!

The photo doesn't do the stew justice, but it was SO GOOD. I couldn't find fresh habañeros*, so I used a jalapeño and a few dashes of habañero hot sauce. Caribbean-Style Swiss Chard and Butternut Squash Stew from the tagged.

*About 20 years ago, I had a habañero plant in a container on the balcony of our apartment in North Carolina. It grew to about three feet tall and produced at least a hundred habañeros. And now I can't find one pepper. *sigh*

The cold & new snow made for the slowly simmering Marcella Hazan‘s Bolognese sauce for dinner. ❤️🍝🥗

I was needing a quiet, comforting activity today after the chaos of introducing my dog to his puppy cousin. Testing out my first recipe from this book was my hygge afternoon. Now, the seemingly endless wait for the brownies to cool. #hygge #snowydays

I MAY have gone a little overboard at bookoutlet.com
😬 #bookhaul

What's for dinner? Stamppot - it makes me think of the Netherlands impoverished version of pinto beans here in southern Appalachian. .

#FoodandLit @Texreader @Catsandbooks

This vodka cream sauce turned out absolutely delicious! #DinnerByTheBook

I adore Moomin so I couldn‘t resist grabbing this cookbook for #foodandlit this month. There are cute illustrations and some good recipes. Can‘t go wrong with Moomin! 4⭐️ 50 points 🇫🇮🇫🇮🇫🇮

#WinterGames2024
#HolidayBookDragons
#Moomin
#Finland
#cookbook