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Anthony Bourdain's Les Halles Cookbook
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking | Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani
1 post | 7 read | 2 to read
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking | Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani
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If you want to cook classic French dishes, this is a good cookbook. However, it requires access to a good butcher and ordered specialty supplies for many recipes. It‘s not one I‘ll be referring to often, but I enjoyed Tony‘s asides and advice. I think Appetites, his later home cookbook with recipes from his travels, is the more visually interesting, easier to cook from book…except when he recommends buying $200 cans of tuna…