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Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic | Rebecca Lang

2 posts | 1 read

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry. From the Hardcover edition.

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Emilymdxn

Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic | Rebecca Lang

#friyayintro @howjessreads

1. Fried chicken!
2. A big yes. I always have one physical and one audiobook going at the same time.
3. A couple of close friends‘ birthdays and my first festive season living in London and with my boyfriend!
4. Don‘t think I ate any, I‘m not a big one for Halloween I think it‘s a smaller deal in Britain generally?
5. Maybe blue?? I like lots!

Mitch After being a vegetarian for 20+ years the thing I craved that ended being a veggie was fried chicken! 🍗 5y

41 likes1 comment